Iron, Fe in Pears, dried, sulfured, stewed, without added sugar Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Pears, dried, sulfured, stewed, without added sugar there is 1.02 mg of Iron, Fe.


Pears, dried, sulfured, stewed, without added sugar

Pears, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, stewed, without added sugar are listed below.

Water 64.44 g
Energy (calorie) 127 kcal
Energy (joule) 531 kJ
Protein 0.91 g
Total lipid (fat) 0.31 g
Ash 0.54 g
Carbohydrate, by difference 33.81 g
Fiber, total dietary 6.4 g
Sugars, total 27.41 g
Calcium, Ca 16 mg
Iron, Fe 1.02 mg
Magnesium, Mg 16 mg
Phosphorus, P 28 mg
Potassium, K 258 mg
Sodium, Na 3 mg
Zinc, Zn 0.19 mg
Copper, Cu 0.18 mg
Manganese, Mn 0.159 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 4 mg
Thiamin 0.004 mg
Riboflavin 0.02 mg
Niacin 0.351 mg
Pantothenic acid 0.074 mg
Vitamin B-6 0.035 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 11.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 23 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 42 IU
Lycopene 0 µg
Lutein + zeaxanthin 24 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.9 µg
Fatty acids, total saturated 0.017 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.064 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.062 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.072 g
18:2 undifferentiated 0.071 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Threonine 0.023 g
Isoleucine 0.026 g
Leucine 0.046 g
Lysine 0.032 g
Methionine 0.011 g
Cystine 0.009 g
Phenylalanine 0.024 g
Tyrosine 0.008 g
Valine 0.032 g
Arginine 0.016 g
Histidine 0.01 g
Alanine 0.03 g
Aspartic acid 0.178 g
Glutamic acid 0.065 g
Glycine 0.026 g
Proline 0.025 g
Serine 0.032 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Pears, dried, sulfured, stewed, without added sugar